How It All Began

LOCATED
In Central Vietnam

Our production facility is located near Nha Trang in Central Vietnam. Our Production hosts a state of the art bean to bar , 100% real chocolate production process.

SOURCING

Means Loyalty

We source our cacao beans from specific regions exclusively. The close relationship we have established with our local farming partners and the way we follow up the process of cacao farming and cacao beans process is allowing us to provide you always consistent taste and quality.

 

OUR VISION

is to put Vietnam in the international cacao and chocolate business map. Our aim is for Vietnam not just to grow as a cacao producing country, but making chocolate a highly valued export product, by adding production value inside the country and create value to the entire local Cacao industry chain .

OUR MISSION

To be achieved by any means

is to grow into becoming the largest Vietnamese handmade bean to bar chocolate producer, by providing highest quality products to our consumers and by respecting our suppliers and customers.

WE ARE PROUD

Of who we are

to produce in Vietnam, to be a Vietnamese product, from 100% Vietnamese cacao grown by Vietnamese farmers.

We are always proud to surprise the world about what we can achieve when combining western know how with Vietnamese heart and soul .

WE ARE COMMITED

And we will always be

to remain always an artisan, handmade , 100% natural , bean to bar chocolate producer , by using only Vietnamese ingredients.

18
PEOPLE AT THEFACTORY

100
KG CHOCOLATE PRODUCED DAILY

54
VARIETY OF PRODUCTS

157000
$ PRODUCTION MACHINERY COST